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Marseille, Provence-Alpes-Côte d'Azur

« Discover cuisine inspired by the regions of the south and perfected by the joint talents of a duo of friends»

Guillaume Bonneaud et Julien Diaz

Description of the establishment

After a few years now on the Island of Beauty at Casadelmar Porto-Vecchio, then Chez Charles Lumio, Julien Diaz came home to Marseille opened with his former sidekick Guillaume Bonneaud " Saisons ". In the kitchen, the chef lets his creativity: its Italian, Spanish origins are so many influences to Provencal gastronomic cuisine comprising exclusively fresh, local products.

francese, Internet Wi-Fi
Julien DIAZ & Guillaume BONNEAUD
Spoken languages
francese, Spagnolo, Inglese
Prenota mio tavolo per telefono
+33 (0)9 51 89 18 38
Grande Table
Grande Table
Julien DIAZ
Chef's specialities
Maigre mariné au citron, gelée cédrat immortelle
Risotto safran miel du maquis, huile de cyprès
Jarret de veau Corse confit, cendre des garrigues et cerfeuil tubéreux
Price of the menu 29.0 - 85.0 €
Price of the lunch menu 29 €
Weekly closure of the restaurant
Saturday, Sunday and Monday (din)
8 rue Sainte Victoire

Marseille ( 13006 )
Marseille Provence (50 km)
Marseille-Saint-Charles (15 km)
Saisonshttps://media1.lescollectionneurs.com/hotels/lc-3784/search_result.jpg à partir 29.0 €+33 (0)9 51 89 18 38
43.286635 5.382828 5.382828
8 rue Sainte Victoire
Marseille 13006 fr

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