Restaurant Zorn - La Petite Auberge

Willy Marc Zorn was initiated to the concert of flavours in his apprenticeship beside famous French chef around the country. Respectful of the seasons, his gourmet scores, bursting with classic yet exotic and cosmopolitan flavours picked up on his travels, are composed as a tribute to nature. His love of contemporary art is reflected in the artful aesthetic of his creations, further heightening your dining pleasure. His modern, generous cuisine is complemented by a wonderful wine cellar. Each dish on the Gourmand menu is served with a vintage that allows you to explore 200 different wines.