Restaurant le Meurice Alain Ducasse
Paris, Île-de-France « Give in to the temptation of warm guinea fowl pie whilst contemplating the gardens of the Tuileries»
Alain Ducasse et Jocelyn Herland
Description of the establishment
The menu at Restaurant le Meurice Alain Ducasse exalts the Chef's cuisine philosophy. Excellence, elegance and experience are the keywords. Cuisine of the essential, as it remains faithful to the truth of the produce and the readability of the recipe. Executive chef Jocelyn Herland aims to preserve the authentic taste of exceptional produce, until it reaches the plate. The venue imposes its "Grand Siècle" elegance. Under the impetus of Philippe Starck, the dining room begins a new life in May 2016: pure lines, contemporary materials and objects.
Servizi
Direttore
Frédéric ROUEN
Spoken languages
Spagnolo, Inglese
Prenota mio tavolo per telefono
+33 (0)1 44 58 10 55
Categoria
Ristorante
Table d'Excellence
Table d'Excellence
Chef
Alain DUCASSE & Jocelyn HERLAND
Chef's specialities
Petit pâté chaud de pintade, foie gras et chou
Homard breton, pommes de mer
Baba au rhum de votre choix, crème mi-montée
Homard breton, pommes de mer
Baba au rhum de votre choix, crème mi-montée
Prices
Price of the menu 85 - 380 €
Average price à la carte 195 €
Price of the lunch menu 85 €
Average price à la carte 195 €
Price of the lunch menu 85 €
Weekly closure of the restaurant
Saturday and Sunday
Annual closure of the restaurant
01/01 ; From 22/02 to 07/03 ; 01/05 ; 14/07 ; From 01/08 to 29/08 ; 1/11 and 24/12
Indirizzo
Hôtel Le Meurice
228, rue de Rivoli
Paris ( 75001 )
228, rue de Rivoli
Paris ( 75001 )
Aeroporto
Paris-Orly (21 km)
Stazione
Paris - Gare du Nord (3.4 km)
Telefono
