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Restaurant La Tour Penchée
Sevenans, Franche-Comté

« Rediscover the essential foie gras and make your selection from the 600 bottles in the wine cellar»

Olivier Bruez

Description of the establishment

For 25 years this small blue house is at the heart of the greedy offer of Franche-Comté. Olivier Bruez, young chef native of the region, has just taken up the torch and is eager to maintain this institution. With an experience with the biggest, enriched numerous journeys and experiences abroad, Olivier proposes a cooking of product, inspired by what the nature and its native region propose him. The Inn keeps its intimist character, its unique decoration and for the most nostalgic the card keeps some winks of eye of the previous owners.

Accessibile alle persone con mobilità ridotta Aria condizionata Parcheggio Orto
francese, Ristorante con aria condizionata, Internet Wi-Fi
Equitazione (6 km), Golf (15.00 km)
Olivier BRUEZ
Spoken languages
francese, Inglese
Prenota mio tavolo per telefono
+33 (0)3 84 56 06 52
Bonne Table
Bonne Table
Chef's specialities
Trilogie de foie gras, tradition La Tour Penchée
Tout un art d'être un homard, juste rôti, légumes de saison
Le flan de Saint-Pierre, juste grillé au verjus
Price of the menu 55.0 - 89.0 €
Price of the lunch menu 25 €
Weekly closure of the restaurant
Sunday (din), Monday and Tuesday
2 rue de Delle

Sevenans ( 90400 )
Bâle-Mulhouse-Fribourg (50 km)
Belfort-Montbéliard (3 km)
Restaurant La Tour Penchéehttps://media1.lescollectionneurs.com/hotels/lc-3818/search_result.jpg à partir 55.0 €+33 (0)3 84 56 06 52
47.5859446 6.8660131 6.8660131
2 rue de Delle
Sevenans 90400 fr

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