« Join Alexandre Couillon on a dazzling, exciting culinary trip brimming over with freshness»
Description of the establishment
Set against a contemporary black and white décor, every dish brings a colourful note and stands out as a masterpiece against the immaculate white tablecloths. Seafood has pride of place on the menu, with a touch of meat, a hint of fruit and a whisper of citrus here and there. The restaurant is located on the Ile de Noirmoutier, opposite the fishing port in L'Herbaudière. It turns cuisine into an art form, playing with its diners' aesthetic appreciation and sense of flavour. Chef Alexandre Couillon applies his talents to surprise his guests with his creative recipes, which are meticulously executed to bring out the true nature of his ingredients. His wife Céline pays equal attention to detail in the dining room, striving for perfection in the same way.
Le bar de ligne de la criée, cuisiné selon la saison
Le sablé et le crémeux de chocolat, meringue aux algues, eucalyptus glacé
Noirmoutier-en-l'Île ( 85330 )
Noirmoutier-en-l'Île 85330 fr