Restaurant L'Epuisette

Standing against the cliffs at the entrance to the pretty and picturesque fishing harbour of Vallon des Auffes in Marseille, L'Epuisette is perfectly in tune with modern trends. The dining room, with its large mirror reflecting the islands out at sea, is hung with fabric to divide the space and create smaller, more intimate areas. The atmosphere goes hand-in-hand with the rigorous standards of freshness, precision and creativity demanded for the seafood dishes. This exceptional place is run by Guillaume Sourrieu, who learned his craft with some of France's greatest chefs and combines his mastery of classic dishes and techniques with an unerring instinct that adds just the right touch of originality and flavour.