Restaurant Jean-Luc Tartarin

Jean-Luc Tartarin is the incarnation of creative, impassioned cuisine. There's no risk of this chef's imagination drying up; his culinary delights are frequently unusual but always succulent. He draws inspiration from the sea and confirms his mastery of the varied art of cooking. The main menu and set menus reflect the seasons and feature freshly caught fish. The produce from the vegetable garden adds colour and texture to the sophisticated dishes further enhanced by a fine balance of flavours and exquisite precision. For the dining room, Annabelle and Jean-Luc opted for a minimalist, chic in shades of black and white.