Restaurant Cyril Attrazic Chez Camillou
Aumont-Aubrac, Languedoc-Roussillon 
« Savour the marvellous meat of Aubrac overlooking the prairies of Lozère»
Cyril Attrazic
Description of the establishment
Although the restaurant bears the name of his great-grandfather, it’s Cyril Attrazic who now mans the helm, offering a menu guaranteed to surprise and delight you. This fourth-generation chef infuses regionally-inspired dishes with a modern touch. Supplied on a daily basis by small local producers, Cyril, a native of the Lozère region, hones and nurtures this network with the sort of intelligence and expertise you’d expect from someone trained in some of France’s top restaurants. The family tradition also lives on in the restaurant's white, black and anthracite grey uniforms.
Servizi
Proprietario
Cyril ATTRAZIC
Spoken languages
Tedesco, Spagnolo, Inglese
Prenota mio tavolo per telefono
+33 (0)4 66 42 86 14
Categoria
Ristorante
Grande Table
Grande Table
Chef
Cyril ATTRAZIC
Chef's specialities
Nouilles de céleri aux champignons du massif, jus à l'huile de truffe
Boeuf d'Aubrac en tartare, gelée au maïs et condiments
Millefeuille de Craquelin aux fruits de saison et glace au lait
Boeuf d'Aubrac en tartare, gelée au maïs et condiments
Millefeuille de Craquelin aux fruits de saison et glace au lait
Prices
Price of the menu 55 - 95 €
Average price à la carte 72 €
Price of the lunch menu 30 €
Average price à la carte 72 €
Price of the lunch menu 30 €
Weekly closure of the restaurant
Sun (din), Mon and Tues (lun).
Annual closure of the restaurant
Mid-January to mid-February
Indirizzo
10 route du Languedoc
Aumont-Aubrac ( 48130 )
Aumont-Aubrac ( 48130 )
Itinerario
A75 uscita 35 e attraversare il paese
Aeroporto
Clermont-Ferrand Auvergne (140 km)
Stazione
Aumont-Aubrac
Telefono
