Restaurant Charles Barrier

It boasts the allure and impeccable service of the great establishments. Impressive Venetian chandeliers and period furniture bestow on the Restaurant Charles Barrier an intentional old-fashioned air where elegance reigns supreme. The cuisine is interpreted with flair and discipline and cleverly revamps the classic and regional menu. The young chef uses a light touch to imbue his innovative dishes with escapist flavours and prepares, without breaking with tradition, the cult dishes of this prestigious Touraine restaurant. More than 2,000 different wines do the rounds of French vineyards, although there is, of course, a slight emphasis on the grape varieties of the Loire valley.