« Explore the Mediterranean through its produce, flavours and recipes in an iconic setting on the French Riviera»
Descrizione della struttura
At Alain Ducasse's second restaurant in the Principality, a new culinary adventure awaits.
The Mediterranean is Alain Ducasse’s cherished terroir. For over 30 years, he has gone through the infinite variety of its produce, traditions and recipes. With his chef, Patrick Laine, he offers a version of these cuisines that is simultaneously contemporary and perfectly loyal to that which makes up its charm: a spontaneous talent of providing happiness for the guests.
Prezzo medio alla carta 49.00 €
Monte-Carlo ( 98000 )
Monte-Carlo 98000 fr