« Try meat-seasoned plant-based cuisine, children can discover with the chef his Houdan chickens and herb garden»
Descrizione della struttura
Located on the fringes of the Paris region, the restaurant of chef Laurent Trochain, with the modern, seasonal dishes have made him a popular choice in the region and with Parisians, who appreciate this nearby rural eatery. ThCheese-lovers will adore the cheese bar offering a wide range of mature cheeses marinated in basil oil or olive oil with orange zest.
Suprême de volaille cuit à basse température, pomme de terre confite, jus réduit, légumes du moment
Croquant tournesol, pomme, vanille
Prezzo medio alla carta 70.00 €
Le Tremblay-sur-Mauldre ( 78490 )
Le Tremblay-sur-Mauldre 78490 fr