« In the heart of the vineyards of Nantes, savour wonderful roaming cuisine enhanced with spices»
Descrizione della struttura
After experimenting with French flavours from the seashores to the aromas of Provence, Laurent Saudeau came across spices from Réunion Island. Since then, his cuisine has ventured forth and acts as a go-between with astonishing blends of flavours from here and further afield. Each season gives him an opportunity to conjure up fresh delights, the names of which are enough to make your mouth water. In the space of one decade, the young chef has been the recipient of a whole host of food awards that pay tribute to his innovative creations and technical expertise. In the Muscadet vineyard, this simply perfect setting has opted for a minimalist, yet colour-drenched style.
Lapin et encornets cuits sur la braise/raviolis de courgettes à la truffe d'été
Prezzo medio alla carta 110.00 €
Prezzo menu pranzo 69.00 €
Haute-Goulaine ( 44115 )
Haute-Goulaine 44115 fr