Le Panier de Sébastien
Marseille, Provence-Alpes-Côte d'Azur 
« Discover plant-based, iodised cuisine, in the chef’s loft, in the heart of the historic part of Marseille»
Sébastien RICHARD
Descrizione della struttura
In the heart of the Panier, a historic and lively district of Marseille, Chef Sébastien Richard is pleased to welcome you to his Private Table and Loft. This original Tourangeau has been in love with the shores of the Mediterranean since 1991, where he opened the restaurant « La Table de Sébastien » in 1998. Absolute freshness of ingredients, gentle cooking, balanced use of salt and spices: Sébastien Richard, who is currently working on new projects, is moving towards an ever more precise respect for the original taste of the products.
Servizi
Proprietario
Sébastien RICHARD
Spoken languages
francese, Inglese
Prenotare tavolo al telefono
+33 (0)6 67 06 34 92
Categoria
Ristorante
Bonne Table
Bonne Table
Chef
Sébastien RICHARD
Specialità dello Chef
Velouté de roquettes, foie gras rôti au romarin et roquettes sauvage
Girelles, version bouille à baisse
Aubergines cristalisées/brousse et olives confites à la vanille
Girelles, version bouille à baisse
Aubergines cristalisées/brousse et olives confites à la vanille
Prezzi
Prezzo menu 125.00 - 175.00 €
Indirizzo
8/10 rue Saint-Antoine
Marseille ( 13002 )
Marseille ( 13002 )
Aeroporto
Marseille Provence (25 km)
Stazione
Marseille St-Charles (1 km)
Telefono
