Le Louis XV - Alain Ducasse à l'Hôtel de Paris
Monte-Carlo, Monaco 
« Experience the Riviera intensely. Cuisine inspired by a region that sings the praises of the sun»
Alain Ducasse et Dominique Lory
Descrizione della struttura
For more than 25 years, Alain Ducasse, in craftsman of the flavors, makes every effort to reveal the taste of the main part, appreciated in the Mediterranean country. Between Nice countryside and Liguria, it is in the exceptional frame of his restaurant The Louis XV that the offers to the Mediterranean cooking the gratitude which it deserves. A cooking of the main part, respectful of its environment and which tries to renew the look put on the haute cuisine
Servizi
Direttore
Michel LANG
Spoken languages
Italiano, Inglese
Prenotare tavolo al telefono
+377 98 06 88 64
Categoria
Ristorante
Table d'Excellence
Table d'Excellence
Chef
Dominique LORY
Specialità dello Chef
Gamberoni de San Remo, fine gelée de poisson de roche, caviar
Loup de Méditerranée au fenouil, agrumes d'ici
Baba au rhum de votre choix, crème mi-montée
Loup de Méditerranée au fenouil, agrumes d'ici
Baba au rhum de votre choix, crème mi-montée
Prezzi
Prezzo menu 165.00 - 360.00 €
Prezzo medio alla carta 200.00 €
Prezzo medio alla carta 200.00 €
Indirizzo
Hôtel de Paris Monte-Carlo – Place du Casino
Monte-Carlo ( 98000 )
Monte-Carlo ( 98000 )
Indicazioni
From Nice : A8/E80 exit n°56. From Italy : A8/E74 exit n°58
Aeroporto
Nice-Côte d'Azur (30 km)
Stazione
Monaco (1 km)
Telefono
