Le Louis XV - Alain Ducasse à l'Hôtel de Paris
Monte-Carlo, Provence-Alpes-Côte d'Azur 
« Experience the Riviera intensely. Cuisine inspired by a region that sings the praises of the sun»
Alain Ducasse et Dominique Lory
Description of the establishment
For more than 25 years, Alain Ducasse, in craftsman of the flavors, makes every effort to reveal the taste of the main part, appreciated in the Mediterranean country. Between Nice countryside and Liguria, it is in the exceptional frame of his restaurant The Louis XV that the Leader offers to the Mediterranean cooking the gratitude which it deserves. A cooking of the main part, respectful of its environment and which tries to renew the look put on the haute cuisine.
Servizi
Proprietario
Sté DES BAINS de MER
Direttore
Michel LANG
Spoken languages
Italiano, Inglese
Prenota mio tavolo per telefono
+377 98 06 88 64
Categoria
Ristorante
Table d'Excellence
Table d'Excellence
Chef
Dominique LORY
Chef's specialities
Gamberoni de San Remo, fine gelée de poisson de roche, caviar
Loup de Méditerranée au fenouil, agrumes d'ici
Baba au rhum de votre choix, crème mi-montée
Loup de Méditerranée au fenouil, agrumes d'ici
Baba au rhum de votre choix, crème mi-montée
Prices
Price of the menu 240 - 330 €
Average price à la carte 200 €
Average price à la carte 200 €
Dining room
Disabled access
Weekly closure of the restaurant
Tues and Wed except summer open on Wed (din)
Annual closure of the restaurant
From 24/11 to 27/12 and from 25/02 to 12/03 included.
Indirizzo
Place du Casino
Monte-Carlo ( 98000 )
Monte-Carlo ( 98000 )
Aeroporto
Nice-Côte d'Azur (30 km)
Stazione
Monaco (1 km)
Telefono
