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Le Figuier de Saint-Esprit
Antibes, Provence-Alpes-Côte d'Azur

« In the heart of Antibes, relish lamb baked in clay pot by a great chef who wears his moustache so well»

Christian, Jordan et Matthias Morisset

Descrizione della struttura

In the heart of Old Antibes, just a few steps from the port of Vauban and the Picasso Museum, you’re invited to explore the know-how of chef Christian Morisset, a native of Antibes for 25 years. He dedicates his days to finding the very best seasonal quality produce. There is no greater satisfaction for Christian than diners who recognise the freshness of his ingredients. Connoisseurs flock to this idyllic setting where the fig tree is almost as important as the cuisine! During a gourmet outing, the cuttlefish cannelloni in squid’s ink and saddle of lamb cooked in Vallauris clay never fail to surprise.

Animali Aria condizionata Parcheggio Servizio chauffeur
Ristorante con aria condizionata, Servizio chauffeur
Equitazione (10 km), Spiaggia - Mare, Talassoterapia (5 km)
Christian MORISSET
Spoken languages
Italiano, Inglese
Prenotare tavolo al telefono
+33 (0)4 93 34 50 12
Grande Table
Grande Table
Questo ristorante offre il servizio "Delivery" a domicilio nel rispetto di tutte le misure di igiene e sicurezza
Christian MORISSET
Specialità dello Chef
Cannelloni de supions à l'encre de seiche, jus de coquillages
Selle d'agneau cuite en terre d'argile de Vaullauris
Moelleux mi-cuit, cœur coulant au parfum de gingembre
Prezzo menu 42.00 - 142.00 €
Prezzo medio alla carta 120.00 €
Prezzo menu pranzo 39.00 €
14 rue Saint-Esprit

Antibes ( 06600 )
Direzione Antibes centra, il port ed i remparts
Nice-Côte d'Azur (15 km)
Antibes (1 km)
Visita virtuale
Le Figuier de Saint-Esprithttps://media.lescollectionneurs.com/chc/hotels/lc-3187/search_result.jpg à partir 42.00 €+33 (0)4 93 34 50 12
43.5817193 7.1287526 7.1287526
14 rue Saint-Esprit
Antibes 06600 fr

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