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Le Carmin
Beaune, Bourgogne

« Treat yourself to the caramelised breast and leg of pigeon in this eatery next to the Hospices»

Nathalie et Christophe Quéant

Description of the establishment

It is in this building of the XVIè century situated in the historic center of Beaune of “Hospices” and Halle, that Nathalie and Christophe Quéant found the perfect place for their restoring, « Le Carmin » . Christophe proposes a sophisticated, sober, classic cuisine with a point of modernity there which gives a good place to the beautiful products and accommodated simply in homage to his producers.

Accessibile alle persone con mobilità ridotta Aria condizionata
francese, Ristorante con aria condizionata, Internet Wi-Fi
Nathalie & Christophe QUEANT
Spoken languages
francese, Inglese
Prenota mio tavolo per telefono
+33 (0)3 80 24 22 42
Grande Table
Grande Table
Christophe QUEANT
Chef's specialities
Homard européen rôti au poivre de Timut, mousseline de petits pois au thym
Suprêmes et cuisses de pigeon caramélisés, sucrine râpée de truffes noires
Soufflé à la prunelle de Bourgogne
Price of the menu 25 - 95 €
Average price à la carte 100 €
Price of the lunch menu 25 €
Weekly closure of the restaurant
Sunday and Monday
Annual closure of the restaurant
From 23/12 to 27/12 included
4B place Carnot

Beaune ( 21200 )
Dole-Jura (63 km)
Beaune (1 km)
Le Carminhttps://cdn.lescollectionneurs.com/hotels/lc-3623/search_result.jpg à partir 25 €+33 (0)3 80 24 22 42
47.022662 4.837697 4.837697
4B place Carnot
Beaune 21200 fr

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