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Le Bec en Cauchois - Maison Pierre Caillet
Valmont, Normandie

« Set off on a journey whilst strolling around the wrap-around kitchen garden of a chef with a passion for sharing»

Pierre Caillet

Description of the establishment

Near Fecamp and Etretat cliffs, discover our starry Norman restaurant whose rooms have been restored in the historical context of this mansion of the nineteenth century, in the heart of the country of Caux, giving on one side the pond, and the other on the herb garden Pierre Caillet, starred chef and Meilleur Ouvrier de France. Colors and textures combine seamlessly. All these flavors have their origins in light industry of taste: the Normandy region or on more distant lands ...

Tipo di stabilimento
Hotel Restaurant
Corsi di cucina Novità Parcheggio Orto
francese, Salone privatizzabile
Corsi di cucina
Campagna, Litorale
Spoken languages
francese, Inglese
Prenota mio tavolo per telefono
+33 (0)2 35 29 77 56
Albergo Ristorante
Grande Table
Grande Table
Chef's specialities
Marbré de foie gras aux herbes sauvages, purée d'orties et glace oxalis
Branche, copeaux, mousseline de brocoli, roulade de seiche aux crevettes grises
Lièvre façon royale en basse température, légumes d'hiver et jus truffé
Price of the menu 35 - 93 €
Average price à la carte 70 €
Price of the lunch menu 35 €
Weekly closure of the restaurant
Sunday (dinner), Tuesday and Wednesday except in July / August and and holiday weekends
Annual closure of the restaurant
From 24/12 to 15/01
22, rue André Fiquet

Valmont ( 76540 )
Le Havre-Octeville (50 km)
Rouen - Rive Droite (60 km)
Le Bec en Cauchois - Maison Pierre Caillethttps://lescollectionneurs.r.worldssl.net/hotels/lc-3531/search_result.jpg à partir 175 €+33 (0)2 35 29 77 56
49.744589 0.492747 0.492747
22, rue André Fiquet
Valmont 76540 fr

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