

« Rediscover the ambience and cuisine of a country inn around an elegant, contemporary table»
Description of the establishment
This gem of a kitchen makes other restaurants go green with envy. And so beautiful it opens onto the dining room, where guests can enjoy the show put on by the busy team as they go about their work with artful precision. Everything is modern, from the décor to the equipment, tempered by an oak parquet floor which gives the restaurant its welcoming feel. Michel Dussau is keen to share fine dining with the widest possible audience and draws his inspiration from current trends. In other words, he's a devotee of regional produce, offering a select, bistro-style menu inspired by Basque and Mediterranean cuisine.







Poulette Noire de Caussade simplement rôtie à la broche
Lamproie de Garonne à la vigneronne, poireaux et lard fumé
Average price à la carte 50 €
Price of the lunch menu 18 €
Agen ( 47000 )