« Sample flavoursome contemporary fare rustled up by two chefs in the heart of Saint-Émilion»
Descrizione della struttura
Camille and Soufiane cook with four hands in this beautiful establishment with its historical charm. They both were trained with great chefs, such as Jérôme Nutile, Michel Bras, Yannick Franquès.... The products are fresh, seasonal and processed with passion! The room is bright and modern; and the shaded terrace offers a wonderful setting of greenery where it is pleasant to enjoy a gastronomic break.
Prezzo medio alla carta 57.00 €
SAINT-EMILION ( 33330 )
SAINT-EMILION 33330 fr