L'Huitrier Pie
Saint-Émilion, Aquitaine 
« Sample flavoursome contemporary fare rustled up by two chefs in the heart of Saint-Émilion»
Camille Brouillard et Soufiane Assarrar
Descrizione della struttura
Camille and Soufiane cook with four hands in this beautiful establishment with its historical charm. They both were trained with great chefs, such as Jérôme Nutile, Michel Bras, Yannick Franquès.... The products are fresh, seasonal and processed with passion! The room is bright and modern; and the shaded terrace offers a wonderful setting of greenery where it is pleasant to enjoy a gastronomic break.
Servizi
Proprietario
Camille BROUILLARD & Soufiane ASSARRAR
Spoken languages
Spagnolo, Inglese, Tedesco
Prenotare tavolo al telefono
+33 (0)5 57 24 69 71
Categoria
Ristorante
Bonne Table
Bonne Table
Chef
Camille BROUILLARD & Soufiane ASSARRAR
Specialità dello Chef
Escalope de foie gras laqué au yuzu et soja, dashi et raviole de céleri truffée
Cochon noir « BIO » de Mme Vergnas, variation autour de l’oignon, jus corsé
Pigeonneau de la famille Terrien, tartelette aux abattis, caviar Sturia
Cochon noir « BIO » de Mme Vergnas, variation autour de l’oignon, jus corsé
Pigeonneau de la famille Terrien, tartelette aux abattis, caviar Sturia
Prezzi
Prezzo menu 34.00 - 105.00 €
Prezzo medio alla carta 57.00 €
Prezzo menu pranzo 34.00 €
Prezzo medio alla carta 57.00 €
Prezzo menu pranzo 34.00 €
Chiusura settimanale del ristorante
Tuesday and Wednesday
Chiusura annuale del ristorante
From 15/12/20 to 15/02/20
Indirizzo
11 rue de la Porte Bouqueyre
Saint-Émilion ( 33330 )
Saint-Émilion ( 33330 )
Aeroporto
Bordeaux-Mérignac (53 km)
Stazione
Bordeaux-Saint-Jean (38 km)
Telefono
Sito web
