« Give in to the dishes designed as a master's painting and the superb associations of land & sea»
Descrizione della struttura
At the turn of Royan, Xavier Taffart found his navy table, Aquarelle. An obvious fact for this son of oyster farmer, who cultivates the treasures of the sea with the flavors of the earth. We are unable to resist this cooking fresh and anchored in the terroir of Charente-Maritime, its plates drawn as a masterpiece, and its colors which express a real culinary signature.
Agneau de L'Estuaire en 2 Cuissons, Artichauts/ Algues Kombu, Citron
"La Pomme de Pin", Crème Glacée à la Gelée de Sapin
Prezzo menu pranzo 35.00 €
Breuillet ( 17920 )
Breuillet 17920 fr