


« Discover modern cuisine featuring dashes of local heritage, influenced by the roots and travels of the chef»
Descrizione della struttura
Evgenia and Claude Emmanuel Robin welcome you in the former presbytery of Cajarc in a sober and warm setting. Enjoy a sensitive, refined and intuitive cuisine inspired by the chef's travels. Concerned about local producers and seasonality, Claude Emmanuel Robin offers you a short menu that changes regularly.






Foie gras poêlé à la poudre de petit épeautre torréfié, jaune fermier confit
Déclinaison gourmande autour du Safran du Quercy
Prezzo medio alla carta 70.00 €
Prezzo menu pranzo 35.00 €
Cajarc ( 46160 )