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Hôtel-Restaurant Ricordeau
Loué,




« Enjoy a "home from home" in this historic hotel before savouring Loué poultry dishes»

Anne-Cécile et Ludovic Deschamps

Description of the establishment

On the way to Brittany, close to Le Mans, this is the ideal stopover for lovers of gourmet delights and an elegant setting in a distinctive residence that upholds the art of receiving. Behind the Empire façade, the terrace overlooks a vast garden and the river, the ideal setting to take a stroll and unwind. Inside, the generous, light-filled areas are decked out in fine, authentic materials. The rooms, each one different, are spacious and tastefully decorated in a rustic-chic style. When it comes to the cuisine, the chef’s menu is inspired by his pursuit of the finest produce and exactly the right flavours in seasonal, gourmet and divine compositions. The famous free-range chicken does, of course, enjoy pride of place. A beautiful, charming hotel where it’s worth lingering a while...

Tipo di stabilimento
Hotel Restaurant
Servizi
Orto Label: Qualità Turismo Matrimoni Seminari Famiglia Tranquillo Tennis Piscina Animali Accessibile alle persone con mobilità ridotta
Internet alta velocità in camera, Salone privatizzabile, Cassaforte, Internet Wi-Fi, Ascensore, TV via cavo/satellite, Canal +, Televisore, Tintoria, Baby-sitter (su richiesta)
Attività
Equitazione (5 km), Golf (25.00 km), Kayak, Noleggio bici, Piscina esterna, Spiaggia - Fiume, Trekking, Tennis (1.00 km)
Tematiche
Campagna, Centro villaggio, Gastronomia
Proprietario
Anne-Cécile & Ludovic DESCHAMPS
Spoken languages
Inglese
Annual closure of the hotel
Holidays February and November
Prenota mio tavolo per telefono
+33 (0)2 43 88 40 03
Categoria
Albergo Ristorante
Bonne Table
Bonne Table
Chef
Didier CHAPEAU
Chef's specialities
Pomme de cœur de ris de veau rôtie au beurre demi-sel et au thym frais, jeunes carottes épicées et petits pois frais, jus à la rhubarbe
Pavé de maigre grillé à l’unilatéral, émincé de chou pointu cuisiné au mélange d’épices Vavoudan, tomates confites, émulsionné aux herbes fraîches
L’ananas et la vanille de Papouasie: rôti à la vanille sur un biscuit baba parfumé au vieux rhum Habitation Clément, crème montée et sorbet à la vanille
Prices
Price of the menu 45.0 - 59.0 €
Average price à la carte 65 €
Price of the lunch menu 32 €
Price of the breakfast 14.50 €
Dining room
Disabled access
Weekly closure of the restaurant
Sun (din), Mon and Tuesday.
Annual closure of the restaurant
Holidays February and holidays November
Indirizzo
13, rue de la Libération

Loué ( 72540 )
Itinerario
A11 uscita n°10 o A81 uscita n°1 Sablé.
Aeroporto
Rennes-Saint-Jacques (100 km)
Stazione
Le Mans (28 km)
Hôtel-Restaurant Ricordeauhttps://media1.lescollectionneurs.com/hotels/lc-222/search_result.jpg à partir 95.0 €+33 (0)2 43 88 40 03
47.9928587 -0.1562452 -0.1562452
13, rue de la Libération
Loué 72540 fr
Hôtel-Restaurant Ricordeauhttps://media1.lescollectionneurs.com/hotels/lc-222/search_result.jpg à partir 95.0 €+33 (0)2 43 88 40 03
13, rue de la Libération
Loué 72540 fr
4.5 223 Wonderful
Hôtel-Restaurant Ricordeauhttps://media1.lescollectionneurs.com/hotels/lc-222/search_result.jpg à partir 95.0 €+33 (0)2 43 88 40 03
13, rue de la Libération
Loué 72540 fr
Bel posto
3.7
Carino e ben arredato, bel giardino con piscina Abbiamo anche mangiato bene
Hôtel-Restaurant Ricordeauhttps://media1.lescollectionneurs.com/hotels/lc-222/search_result.jpg à partir 95.0 €+33 (0)2 43 88 40 03
13, rue de la Libération
Loué 72540 fr
Bel posto
3.7
Carino e ben arredato, bel giardino con piscina Abbiamo anche mangiato bene

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