Brasserie Léon de Lyon
Lyon, Rhône-Alpes « Admire the paintings of kitchen assistants collected by Jean-Paul Lacombe that adorn the restaurant walls»
Fabien Chalard
Description of the establishment
A family restaurant and a century-old institution, Léon de Lyon bears the stamp of Jean-Paul Lacombe who has turned it into one of the finest brasseries in Lyon. The great classics of the region are savoured here in a chic, relaxed atmosphere and the spit-roasted meat is always carved in the dining room. Lounges, intimate corners, wood panelling, leather chairs make up the decor and warm atmosphere of one of the best eateries in France. The recipes with their inherent regional inspiration are, of course, accompanied by a wine cellar with more than 40,000 regional and vintage wines.
Servizi
Proprietario
Fabien CHALARD
Direttore
Jacques ROUGET
Spoken languages
Inglese
Prenota mio tavolo per telefono
+33 (0)4 72 10 11 12
Categoria
Bistrot Brasserie
Bonne Table
Bonne Table
Chef
Alexis BILLOUX
Chef's specialities
Pieds de veau en salade, comme les aimait Jean Vignard, pommes de terre et mâche
Quenelle de brochet maison, sauce Nantua, riz
Autour de la praline de Saint-Genix : tarte, guimauve, nougat glacé et tuile
Quenelle de brochet maison, sauce Nantua, riz
Autour de la praline de Saint-Genix : tarte, guimauve, nougat glacé et tuile
Prices
Price of the menu 25.5 - 29.5 €
Average price à la carte 45 €
Price of the lunch menu 22.30 €
Average price à la carte 45 €
Price of the lunch menu 22.30 €
Dining room
Air-conditioned, disabled access
Indirizzo
1, rue Pléney
angle 4 Rue du Plâtre
Lyon ( 69001 )
angle 4 Rue du Plâtre
Lyon ( 69001 )
Itinerario
A6 seguire Lione centra, Prendere la bretella per raggiungere Lungofiume del Dr Gailleton, poi a sinistra su Via Gentil, poi a destra su Via del Presidente Edouard Herriot, poi a sinistra su Via du Plâtre
Aeroporto
Lyon-Saint-Exupéry (30 km)
Stazione
Lyon-Perrache (1 km)
Telefono
