Brasserie Léon de Lyon

It is a family restaurant and a century-old institution. Léon de Lyon bears the signature of a great chef who has made the brand one of the largest and most beautiful restaurants in Lyon. Fabien Chalard and Julien Géliot have taken up the torch and continue this tradition of excellence. The great classics of the region are tasted in a chic and relaxed atmosphere where meat and fish are always cut in the dining room. Lounges, intimate corners and woodwork form the backdrop to one of the best addresses in France in a warm atmosphere. As a counterpoint to the recipes strongly inspired by the terroir, due to its excellence, the cellar contains more than 40,000 regional and grand cru wines