Paris, Île-de-France
« Savour the meat pie of a chef-butcher, anytime right next to the Champs Elysées»
Description of the establishment
Strolling on the side of the Champs -Elysées side , it is good to visit at any time of the day at Baroche to taste the famous pie, specialty David , head butcher, and lose a moment in front of the window desserts. In the evening , dinner with friends at the beginning tapas counter and continues upstairs in a cozy atmosphere where you love in stunning leather sofas to enjoy the little rascal dishes.

Filet de lieu aux asperges vertes, roquette et parmesan
Mille-feuille du moment
Paris ( 75008 )



