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Bistrot Belhara
Paris, Île-de-France

« To a traditional Basque air, savour generous bistro cuisine in the heart of the capital»

Thierry Dufroux

Descrizione della struttura

Thierry Dufroux forged his culinary skills with the best chefs of France. But this is beside Alain Ducasse in Monaco for more than four years, and then in the center of Argenteuil training, the young Basque honed his talent and creativity. With these experiments, the cook has made a name in Paris in bistronomie, Price Staub-Lebey in 2011. But he dreamed of moving to better share its delicious inspiration. So here he is at home, in the kitchen of Bistrot Belhara, near to Rue Cler and the Esplanade des Invalides, in the seventh arrondissement. With its impeccable decor chic bistro and tempting menu with Basque accent, no doubt that the success of this new gourmet den is sweeping the capital as the famous wave on the Basque Corniche.

Accessibile alle persone con mobilità ridotta
Internet Wi-Fi
Spoken languages
Prenotare tavolo al telefono
+33 (0)1 45 51 41 77
Bistrot Brasserie
Bonne Table
Bonne Table
Specialità dello Chef
Fricassée gourmande – artichauts, ris de veau, foie gras, poulpe de roche
La belle pièce de viande du jour cuite au four
Soufflé léger passion selon la tradition « cuit à la minute »
Prezzo menu 24.00 - 52.00 €
Prezzo menu pranzo 24.00 €
Chiusura settimanale del ristorante
Sunday and Monday
Chiusura annuale del ristorante
From 01/08 to 01/09 and from 23/12 to 30/12
23 rue Duvivier

Paris ( 75007 )
Paris-Orly (20 km)
Paris - Gare Montparnasse (5 km)
Visita virtuale
Bistrot Belharahttps://media.lescollectionneurs.com/chc/hotels/lc-3509/search_result.jpg à partir 24.00 €+33 (0)1 45 51 41 77
48.856421 2.307312 2.307312
23 rue Duvivier
Paris 75007 fr

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