Benoit
Paris, Île-de-France 
« Order a “sauté gourmand” of sweetbread, duck foie gras and truffle jus, the flagship dish of this eatery»
Fabienne Eymard
Description of the establishment
Benoit opened its doors in Paris in 1912 and is now one of the last remaining authentic Parisian bistros, rewarded with a Michelin star. It’s a house of tradition and gourmet generosity. The favorite address of the French cuisine lovers, who love its familial and friendly atmosphere since its creation in 1912
Servizi
Direttore
Bruno JOUSSEAUME
Spoken languages
Inglese
Prenota mio tavolo per telefono
+33 (0)1 42 72 25 76
Categoria
Bistrot Brasserie
Grande Table
Grande Table
Chef
Fabienne EYMARD
Chef's specialities
9 escargots en coquille, beurre d'ail, fines herbes
Sauté gourmand de ris de veau, crêtes et rognons de coq, foie gras et jus truffé
Profiteroles Benoit, sauce chocolat chaud
Sauté gourmand de ris de veau, crêtes et rognons de coq, foie gras et jus truffé
Profiteroles Benoit, sauce chocolat chaud
Prices
Price of the menu 39.0 €
Average price à la carte 56 €
Price of the lunch menu 39 €
Average price à la carte 56 €
Price of the lunch menu 39 €
Dining room
Air-conditioned
Weekly closure of the restaurant
August for lunches
Annual closure of the restaurant
From 24/07 to 31/07 and 24/12, 25/12, 31/12 and 01/01
Indirizzo
20, rue Saint Martin
Paris ( 75004 )
Paris ( 75004 )
Itinerario
Metro linee 1, 11 municipio o la stazione delle linee 1, 4, 7, 11, 14 stazione Chatelet.
Aeroporto
Paris-Roissy-Charles-de-Gaulle (30 km)
Stazione
Paris - Gare d'Austerlitz (3 km)
Visita virtuale
Telefono
Sito web
