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PARIS, Île-de-France

« Savour the pleasing flavours and aromas of Haute Loire, just a stone's throw from Saint-Germain-des-Prés»

François Gagnaire

Descrizione della struttura

In search of a new adventure, François Gagnaire leaves his area of the Puy-en-Velay towards a broader horizon: Paris, capital. Left in family with her soil under the arm, it is in the charming street of Cherche-Midi that it opens its establishment, the Anicia bar. This female and delicate name was given to the city of the Puy-en-Velay formerly, and it is not null other than the Latin name of its vegetable headlight, the lens. In tribute to his area, the former leader of the Haute-Loire ultra puts at the honor of the products sources resulting from his rich soil. Through Anicia, François Gagnaire wish to give to the Parisian scene, a postcard colors and flavours of its expensive and tender native area.

Internet Wi-Fi
François Gagnaire
Spoken languages
Inglese, Francese
Prenotare tavolo al telefono
+33 (0)1 43 35 41 50
Bonne Table
Bonne Table
Questo ristorante offre il servizio "Delivery" a domicilio nel rispetto di tutte le misure di igiene e sicurezza
François Gagnaire
Prezzo menu 26.00 - 69.00 €
Prezzo medio alla carta 55.00 €
97 rue du Cherche-Midi

PARIS ( 75006 )
Tube: lines 4, 10 ( exit Odéon ) / RER B ( exit Luxembourg ) Airport Direct line Charles de Gaulle / Car: exit at Porte d'Orléans or Porte d'Italie and follow the " Jardin du Luxembourg" .
Paris – Charles De Gaulle (30. km)
Anicia https://media.lescollectionneurs.com/chc/hotels/lc-3622/search_result.jpg à partir 26.00 €+33 (0)1 43 35 41 50
48.84652 2.321376 2.321376
97 rue du Cherche-Midi
PARIS 75006 fr

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