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Paris, Île-de-France

« Savour the pleasing flavours and aromas of Haute Loire, just a stone's throw from Saint-Germain-des-Prés»

François Gagnaire

Description of the establishment

In search of a new adventure, François Gagnaire leaves his area of the Puy-en-Velay towards a broader horizon: Paris, capital. Left in family with her soil under the arm, it is in the charming street of Cherche-Midi that it opens its establishment, the Anicia bar. This female and delicate name was given to the city of the Puy-en-Velay formerly, and it is not null other than the Latin name of its vegetable headlight, the lens. In tribute to his area, the former leader of the Haute-Loire ultra puts at the honor of the products sources resulting from his rich soil. Through Anicia, François Gagnaire wish to give to the Parisian scene, a postcard colors and flavours of its expensive and tender native area.

francese, Internet Wi-Fi
Spoken languages
francese, Inglese
Prenota mio tavolo per telefono
+33 (0)1 43 35 41 50
Bonne Table
Bonne Table
Chef's specialities
Caviar du Velay en gelée de crustacés, blinis de lentille verte du Puy
Souris d'agneau du pays confite aux écorces d'orange et coriandre
Tarte soufflée à la verveine verte Pagès
Price of the menu 24 - 55 €
Price of the lunch menu 24 €
Weekly closure of the restaurant
Sunday and Monday
Annual closure of the restaurant
From 07/08 to 22/08 included and 1 week between Christmas and New Year's Day
97 rue du Cherche-Midi

Paris ( 75006 )
Paris-Roissy-Charles-de-Gaulle (30 km)
Paris - Gare Montparnasse (2 km)
Anicia https://cdn.lescollectionneurs.com/hotels/lc-3622/search_result.jpg à partir 24 €+33 (0)1 43 35 41 50
48.84652 2.321376 2.321376
97 rue du Cherche-Midi
Paris 75006 fr

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