Alain Ducasse au Plaza Athénée

Here Alain Ducasse tells a personal and radical story, continuing the work he began 25 years ago. He represents the naturalness cuisine, inspired by the fish-vegetables-cereals trilogy, with the help of his chef Romain Meder. Healthier and more natural, more respectful of the Planet, it delivers a free and nearly instinctive interpretation of Haute Cuisine, revealing the produce's original flavour, from the noble to the humble, all exceptional.