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Alain Ducasse at The Dorchester
Londres, Royaume-Uni

« Enjoy French contemporary cuisine in the heart of London, in elegant surroundings with views over Hyde Park»

Alain Ducasse et Jean-Philippe Blondet

Descrizione della struttura

A timeless spot in one of the best hotels of London, The Dorchester in Mayfair, constantly pushing the boundaries of excellence in cooking, design, and creativity. French cuisine in London in a refined decor overlooking Hyde Park

Servizi
Parcheggio Accessibile alle persone con mobilità ridotta
Direttore
Enrico BARONETTO
Spoken languages
Inglese
Prenotare tavolo al telefono
+44 (0)207 629 88 66
Categoria
Ristorante
Table d'Excellence
Table d'Excellence
Chef
Jean-Philippe BLONDET
Specialità dello Chef
Dorset crab, celeriac and caviar
Dry aged BEEF, artichoke and bone marrow
Baba like in Monte-Carlo
Prezzi
Prezzo menu 80.00 - 180.00 €
Chiusura settimanale del ristorante
Saturday (lun), Sunday and Monday
Chiusura annuale del ristorante
From 19/04/20 to 22/04/20 and from 04/08/20 to 03/09/20 and from 26/12/20 to 30/12/20 and closed 24/12 (din) , 25/12 (lun) and 31/12 (lun)
Indirizzo
53 Park Lane

Londres ( W1K 1QA )
Aeroporto
London - Heathrow (24 km)
Stazione
Victoria Station (1.8 km)
Alain Ducasse at The Dorchesterhttps://media.lescollectionneurs.com/chc/hotels/lc-3890/search_result.jpg à partir 80.00 €+44 (0)207 629 88 66
51.507294 -0.152341 -0.152341
53 Park Lane
Londres W1K 1QA gb

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