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4- Le Cabanon du Berger
Occupazione massima
Room with double bed - 22 sqm - WIFI - AC - bath - Desk - TV
1- L'Arbousier
Occupazione massima
Room with all equipments. Contempary decoration - Fully renovated in 2015 -
2- Le Figuier
Occupazione massima
Room with all equipments. Contempary decoration - Fully renovated in 2015
5- Le Chalet
Occupazione massima
Suite with all equipments. Contemporary
decoration. Fully renovated in 2015.....
3- L'Olivier
Occupazione massima
Room with all equipments. Contemporary
decoration. Fully renovated in 2015.....
« Delight in the deliciously Provençal cuisine coupled with a shinning view of the valley of Fayence»
Hermance et Quentin Joplet
Description of the establishment
In this beautiful Provencal mas, old remains of Master already designed to beautiful receptions, built in the years 60, Hermance and her husband Quentin Joplet welcome you at Castellaras in the family restaurant that they were resumed in 2012. The beautiful days on the terrace under the plane trees, you will enjoy the rose garden and the view of the valley of the country of Fayence. In the kitchen, Quentin Joplet offers a creative mixture of flavors around fresh products in order to stir your taste buds. And the winter, you enjoy a moment of gastronomy at the corner of the fireplace. Enjoy a moment of calm and relaxation in our 5 comfortable rooms and our park!
Tipo di stabilimento
Hotel Restaurant
Servizi
francese, Ristorante con aria condizionata, Televisore, Internet Wi-Fi
Attività
Bagno ribollente, Palestra, Corsi di cucina, Hammam, Piscina esterna, Trekking, Sauna
Tematiche
Campagna, Gastronomia
Direttore
Hermance JOPLET
Spoken languages
francese, Inglese
Ristorante Le Castellaras
Categoria
Albergo Ristorante
Chef
Hermance CARRO & Quentin JOPLET
Chef's specialities
Poêlée de champignons, ravioles croustillantes de Daubes, essence de champignons.
Pigeonneau fermier rôtie sur coffre et sa cuisse confite, petit legume de l’arrière pays mouginois
Soufflé chaud au Grand Marnier et son sorbet
Prices
Price of the menu 47.00 - 92.00 €
Average price à la carte 70.00 €
Price of the lunch menu 47.00 €
Price of the breakfast 12.00 €
Weekly closure of the restaurant
From 01/04 to 30/10: Monday and Tuesday. From 01/07 to 31/05: Monday and midday except Saturday and Sunday. From 01/11 to 30/03: closed from Monday to Thursday
Annual closure of the restaurant
From 01/01 to 14/02 and from 01/11 to 14/11
Posizione Le Castellaras
Indirizzo
sur la D19 direction Seillans
461, chemin de Peymeyan
Fayence
( 83440 )
Aeroporto
Nice-Côte d'Azur (65 km)
Stazione
Saint-Raphaël-Valescure (35 km)