Sequana
Paris, Île-de-France

« Discover four-handed cuisine crafted with passion and inspired by the seasons in the heart of the Ile de la Cité »

Eugénie Tine & Philippe Jullien

Description of the establishment

Eugenie and Philippe realized their dream by opening their restaurant, Sequana , referring to the nymph of the Seine, in an exceptional setting , right in the Heart of Paris on the Ile de la Cité. Lovers of beautiful products , Eugenie and Philippe grow their own herbs and edible flowers. The pair of self-taught chefs offers a cuisine with four hands that succeeds in to combine tradition and modernity with unexpected marriages, fruits a boil and permanent reflection

Servizi
Aria condizionata Novità
Ristorante con aria condizionata, Internet Wi-Fi, francese
Proprietario
Eugénie TINE & Philippe JULLIEN
Spoken languages
Inglese, francese
Prenota mio tavolo per telefono
+33 (0)1 43 29 78 81
Categoria
Ristorante
Bonne Table
Bonne Table
Chef
Eugénie TINE & Philippe JULLIEN
Chef's specialities
Pigeonneau et betteraves nouvelles
Fourme d'Ambert en gelée de figue de barbarie
Feuilleté pomme tatin, crème au thé Bleu Milky Oolong
Prices
Price of the menu 24 - 67 €
Price of the lunch menu 24 €
Weekly closure of the restaurant
Sunday and Monday
Annual closure of the restaurant
From 01/08 to 23/08
Indirizzo
72, quai des Orfèvres

Paris ( 75001 )
Aeroporto
Paris-Orly (15 km)
Stazione
Paris - Gare de Lyon (2.8 km)
Sequana http://cdn.chateauxhotels.com/hotels/chc-3633/search_result.jpg +33 (0)1 43 29 78 81
48.856641 2.341594 2.341594
72, quai des Orfèvres
Paris 75001 fr

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