« The culinary delights on offer range from vegetarian “cuisine vitale” in the Villa restaurant to the vintage experience of the Hermannshof restaurant and gourmet cuisine in the Michelin-starred Jungborn restaurant. »
Description of the establishment
The extensive Art Nouveau grounds in Bad Sobernheim set between forest and river with their Mediterranean ambience in combination with the hotel's own park create a unique refuge of relaxation and enjoyment. The spectrum of cuisine ranges from vegetarian "cuisine vitale" in the hotel's "Villa" restaurant to the gourmet cuisine prepared by the discerning chef Jens Fischer in the "Jungborn" restaurant.
Bad Sobernheim 55566 de