Restaurant MaSa
Boulogne-Billancourt, Île-de-France

« Take a chance on the chef's audacious dishes of the day, a master of condiment »

Hervé Rodriguez

Description of the establishment

A native of Dijon, Herve Rodriguez debuted his career, with Jean Crotet a Nuits St Georges and then refines its knowledge in a Jacques Lameloise Chagny, after a tour of France starred restaurants accompanied by his wife Sophie, they decide to settle a Boulogne Billancourt. While seeking to develop a simple idea, that is to say that starting from a product, it develops menus around 4, 6 or 8 services daily giving way to improvisation. Therefore, the product as a basis for the kitchen and then the flavors are at the service of the product, playful, precise, picky, chief considers cooking as a means of expression so that your taste buds are filled. The motto of chef: the pleasure and fun to do!

Servizi
Seminari
francese, Internet Wi-Fi
Proprietario
Hervé RODRIGUEZ
Spoken languages
francese, Inglese
Prenota mio tavolo per telefono
+33 (0)1 48 25 49 20
Categoria
Ristorante
Grande Table
Grande Table
Chef
Hervé RODRIGUEZ
Chef's specialities
Phô de homard breton, coco, combawa
Dos de cabillaud, mayo potiron passion, tonka
Le chocolat, poivron rouge
Prices
Price of the menu 49 - 125 €
Price of the lunch menu 45 €
Weekly closure of the restaurant
Saturday and Sunday
Annual closure of the restaurant
3 weeks in August
Indirizzo
112 avenue Victor Hugo

Boulogne-Billancourt ( 92100 )
Aeroporto
Paris-Orly (18 km)
Stazione
Paris - Gare de Lyon (6 km)
Restaurant MaSa http://cdn.chateauxhotels.com/hotels/chc-3561/search_result.jpg +33 (0)1 48 25 49 20
48.834906 2.243894 2.243894
112 avenue Victor Hugo
Boulogne-Billancourt 92100 fr

Do you want to be redirected to the English site ? Yes No