Ostalapia
Ahetze, Aquitaine

« Book a table next to the vineyards, overlooking the Rhune, and tuck into sucking pig»

Christian Duplaissy

Description of the establishment

The location is secluded, surrounded by vines and with unrestricted views of the Rhune and the Pyrenees. And yet Saint-Jean-de-Luz and the ocean are just two kilometres away. In this peaceful Basque countryside, La Ferme Ostalapia keeps its idyllic promises. The local specialities jostle on the slate plates and guests delight in the simple dishes featuring the fresh ingredients of the day. Christian Duplaissy's seventeenth-century inn used to serve as a hotel for pilgrims heading for Santiago de Compostela. Today, it is a welcome stop-over for enlightened connoisseurs. Eight pretty rooms extend an invitation to stay a little longer and enjoy the hearty regional flavours.

Servizi
Accessibile alle persone con mobilità ridotta Animali Matrimoni Parcheggio Orto
francese, Salone privatizzabile, Televisore, Cassaforte, Minibar, Internet Wi-Fi
Attività
Equitazione (2 km), Golf (10 km), Trekking (10 km), Talassoterapia (7 km)
Proprietario
Christian DUPLAISSY
Direttore
Christian DUPLAISSY
Spoken languages
francese, Spagnolo, Inglese
Prenota mio tavolo per telefono
+33 (0)5 59 54 73 79
Categoria
Ristorante
Bonne Table
Bonne Table
Chef
Guillaume ETCHEGORRY
Chef's specialities
Foie gras de la ferme
Ris de veau aux cèpes
Morue grillée
Prices
Price of the menu 50 - 100 €
Average price à la carte 45 €
Price of the lunch menu 14.50 €
Price of the breakfast 10 €
Weekly closure of the restaurant
Tuesday and Wednesday
Annual closure of the restaurant
From 04/01 to 01/02
Indirizzo
Chemin Ostalapia
D 855

Ahetze ( 64210 )
Itinerario
A63 uscita 3 St Jean di Luz Nord, prendere dir Guétary-Bidart e a 2/3 km a destra verso Ahetze
Aeroporto
Biarritz-Anglet-Bayonne (4 km)
Stazione
Saint-Jean-de-Luz (10 km)
Ostalapia http://cdn.chateauxhotels.com/hotels/chc-3100/search_result.jpg +33 (0)5 59 54 73 79
43.3980373 -1.6011185 -1.6011185
Chemin Ostalapia
D 855
Ahetze 64210 fr

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