Little Mana
Paris, Île-de-France

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Nadia Michaud

Description of the establishment

A revolution breaks out "Ratapoil Faubourg" when Nadia Michaud took charge of the restaurant in 2016. The creative requirement of this young Chef, last in the kitchen of Alice Waters' Chez Panisse "and inspired by his many trips between STATES and the Mediterranean basin, convinced the owners to change the concept giving birth to "Little Mana", "Little Mama" in Greek. New decor to set the tone in a kitchen sharing where we enjoy the best Mediterranean products sourced by Nadia, without forgetting the small Ile producers showcased alongside a plain or high wine list in biodynamics.

Servizi
Novità
Internet Wi-Fi, francese
Attività
Corsi di cucina
Proprietario
Omar ABODIB
Spoken languages
Inglese, francese
Prenota mio tavolo per telefono
+33 (0) 1.42.46.30.53
Categoria
Ristorante
Bonne Table
Bonne Table
Chef
Nadia MICHAUD
Chef's specialities
Tagliata de boeuf maturé, tomates pacchino séchées et Pecorino Romano
Sardines gratinées et pignons, tapenade de tomates séchées et pane fritto
Feuilleté a la mascarpone et noix, miel de thym
Prices
Price of the menu 35 - 60 €
Price of the lunch menu 24 €
Weekly closure of the restaurant
Saturday (lun) and Sunday
Indirizzo
72 Rue du Faubourg Poissonnière

Paris ( 75010 )
Aeroporto
Paris-Orly (25 km)
Stazione
Paris - Gare du Nord
Little Mana http://cdn.chateauxhotels.com/hotels/chc-3677/search_result.jpg +33 (0) 1.42.46.30.53
48.876157 2.34846 2.34846
72 Rue du Faubourg Poissonnière
Paris 75010 fr

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