« Experience the Riviera intensely. Cuisine inspired by a region that sings the praises of the sun»
Description of the establishment
For more than 25 years, Alain Ducasse, in craftsman of the flavors, makes every effort to reveal the taste of the main part, appreciated in the Mediterranean country. Between Nice countryside and Liguria, it is in the exceptional frame of his restaurant The Louis XV that the Leader offers to the Mediterranean cooking the gratitude which it deserves. A cooking of the main part, respectful of its environment and which tries to renew the look put on the haute cuisine.
Loup de Méditerranée au fenouil, agrumes d'ici
Baba au rhum de votre choix, crème mi-montée
Average price à la carte 200 €
Monte-Carlo ( 98000 )
Monte-Carlo 98000 mc