« Treat yourself to the caramelised breast and leg of pigeon in this eatery next to the Hospices »
Description of the establishment
It is in this building of the XVIè century situated in the historic center of Beaune of “Hospices” and Halle, that Nathalie and Christophe Quéant found the perfect place for their restoring, « Le Carmin » . Christophe proposes a sophisticated, sober, classic cuisine with a point of modernity there which gives a good place to the beautiful products and accommodated simply in homage to his producers.
Suprêmes et cuisses de pigeon caramélisées, sucrine râpée de truffes noires
Soufflé à la prunelle de Bourgogne.
Average price à la carte 100 €
Price of the lunch menu 25 €
Beaune 21200 fr