Alain Ducasse au Plaza Athénée
Paris, Île-de-France

« Savour the fish-vegetables-cereals trilogy and enjoy experiencing Naturalness cuisine»

Alain Ducasse & Romain Meder

Description of the establishment

Here Alain Ducasse tells a personal and radical story, continuing the work he began 25 years ago. He represents the naturalness cuisine, inspired by the fish-vegetables-cereals trilogy, with the help of his chef Romain Meder. Healthier and more natural, more respectful of the Planet, it delivers a free and nearly instinctive interpretation of Haute Cuisine, revealing the produce's original flavour, from the noble to the humble, all exceptional.

Servizi
Accessibile alle persone con mobilità ridotta Brunch Tranquillo Aria condizionata Servizio chauffeur
Brunch, Ristorante con aria condizionata, Servizio chauffeur, Fattorino
Direttore
Denis COURTIADE
Spoken languages
Tedesco, Italiano, Spagnolo, Inglese
Prenota mio tavolo per telefono
+33 (0)1 53 67 65 00
Categoria
Ristorante
Table d'Excellence
Table d'Excellence
Chef
Alain DUCASSE & Romain MEDER
Chef's specialities
Lentilles vertes du Puy et caviar, délicate gelée fumée
Bar de l’Atlantique, jeunes poireaux, olives noires
Citron de Michel Bachès, algues kombu à l’estragon
Our advantages
Brunch
Prices
Price of the menu 210 - 390 €
Average price à la carte 200 €
Price of the lunch menu 210 €
Dining room
Air-conditioned, disabled access
Indirizzo
Hôtel Plaza Athénée
25 avenue Montaigne

Paris ( 75008 )
Itinerario
Metropolitana: linea 9 stazione Alma-Marceau, linee 1, 9 stazione Franklin D., Roosevelt - Riva destra, direzione rotonda dei Champs-Elysées o ponte dell'Alma.
Aeroporto
Paris-Roissy-Charles-de-Gaulle (30 km)
Stazione
Paris - Gare Saint-Lazare (2.4 km)
Alain Ducasse au Plaza Athénée http://cdn.chateauxhotels.com/hotels/chc-295/search_result.jpg +33 (0)1 53 67 65 00
48.86618824 2.304356083 2.304356083
Hôtel Plaza Athénée
25 avenue Montaigne
Paris 75008 fr

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